How about a Nice Bowl of Soup?

Soup is something I love to make, but I seldom use a recipe.  For me soup is a make it up as you go sort of thing.  For the soup in the picture I used the broth and meat scraps from boiling the carcass from the Thanksgiving turkey.  I added onions, carrots and celery andContinue reading “How about a Nice Bowl of Soup?”

That Green Bean Casserole

You know the one I’m talking about.   That staple at many holiday tables.  Unfortunately canned cream of mushroom soup and French fried onions make this a problem for the gluten free.   Lose those  ingredients and you lose the convenience and the flavor.  I’ve tried a few gluten free recipes  and decided I would rather do without. That is until IContinue reading “That Green Bean Casserole”

My 10 Favorite Gluten Free Foods

1.  Strawberries — what else is there to say?  They are candy. 2.  Spaghetti Squash with homemade sauce. 3.  Homemade soup –any kind, but I love chili (meat or veggie). 4.  Anything stir fried — (well maybe not anything, but you get the idea) served over brown rice, quinoa amaranth or millet. 5.  Gluten FreeContinue reading “My 10 Favorite Gluten Free Foods”

My Gluten Free Life

I recently wrote a little bit of my personal gluten free story for a Squidoo Lens called Living the Gluten Free Good Life.  On June 12, 2013 it was Lens of the Day on Squidoo as well as receiving a Purple Star award.  I am very happy for this opportunity to reach a broader audienceContinue reading “My Gluten Free Life”

A Gluten Free Baking Tip

Think you can’t bake gluten free from scratch? You may actually be doing it without realizing. That gluten free mix you are using may be nothing more than a gluten free flour blend. If you are following the directions on the package and adding ingredients such as eggs, milk, oil and baking powder check the ingredients. If allContinue reading “A Gluten Free Baking Tip”