Soup is something I love to make, but I seldom use a recipe. For me soup is a make it up as you go sort of thing. For the soup in the picture I used the broth and meat scraps from boiling the carcass from the Thanksgiving turkey. I added onions, carrots and celery and let it cook. Then at the end I added kale torn in small pieces and cooked noodles. For my noodles I used brown rice spaghetti broken into smaller pieces to look like the noodles in the canned soup my mom “made” when I was sick. I cooked this and added to the individual bowls of soup at serving time because gluten free noodles don’t stand up to reheating. It took a couple of times having noodles dissolve into a pot of soup for me to learn this.
What kind of soup do you like to make?
More gluten free tips and recipes are available in my new e-book The Gluten Free Good Life.