You know the one I’m talking about. That staple at many holiday tables. Unfortunately canned cream of mushroom soup and French fried onions make this a problem for the gluten free. Lose those ingredients and you lose the convenience and the flavor. I’ve tried a few gluten free recipes and decided I would rather do without.
That is until I tried the Green Bean Casserole with Onion Topping from 1,000 Gluten Free Recipes by Carol Fenster. I crossed my fingers and said under my breath, “please Carol, I hope you got this one right.” She did. The sauce looks and tastes like mushroom soup and the onions are crisp and tasty.
This is the green bean casserole we remember from the 70’s and 80’s. It makes a small casserole; but most of us know how to multiply.
As good as this casserole is, remember this is a holiday treat. Don’t forget fresh green beans in season. Lightly steamed with a little lemon juice or sliced almonds they can’t be beat.
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For more information on Carol visit Carol Fenster Cooks.
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