Think you can’t bake gluten free from scratch? You may actually be doing it without realizing. That gluten free mix you are using may be nothing more than a gluten free flour blend. If you are following the directions on the package and adding ingredients such as eggs, milk, oil and baking powder check the ingredients. If all you are buying is flour and a recipe you may want to consider buying a good gluten free flour blend (or making your own), saving a little money and trying a few new recipes. See, baking gluten free from scratch isn’t hard. You may be already doing it.