Zucchini Bread

Last week I found myself at a small town farmer’s market.  One of the things that came home with me was a zucchini.  Some of it went into zucchini and tomatoes and the rest found it’s way into the lovely loaf of gluten free zucchini bread pictured above. I used my mother’s zucchini bread recipe with my usualContinue reading “Zucchini Bread”

A Gluten Free Baking Tip

Think you can’t bake gluten free from scratch? You may actually be doing it without realizing. That gluten free mix you are using may be nothing more than a gluten free flour blend. If you are following the directions on the package and adding ingredients such as eggs, milk, oil and baking powder check the ingredients. If allContinue reading “A Gluten Free Baking Tip”