Pumpkin and Squash

Zucchini Bread

Last week I found myself at a small town farmer’s market. One of the things that came home with me was a zucchini. Some of it went into zucchini and tomatoes and the rest found it’s way into the lovely loaf of gluten free zucchini bread pictured above. I used my mother’s zucchini bread recipe with my usualContinue reading “Zucchini Bread”

Time to Kill the Fatted Pumpkin

Every year around this time I go through the autumn tradition I call killing the fatted pumpkin. This is when I cook wonderful fresh pie pumpkins and freeze the puree for the rest of the year. Cooking fresh pumpkin is easy: 1. Choose a nice orange pie pumpkin. 2. Cut pumpkin in half. 3. Scoop outContinue reading “Time to Kill the Fatted Pumpkin”