Tag Archives: cooking fresh pumpkin

It’s Pumpkin Day

 

Copyright 2014 by R.A. Robbins
Pasta in Pumpkin Sauce

This time of year I know when most people think of pumpkins they think of Jack o Lanterns. Me? I think of soup, pasta sauce, cake, cookies, pie. I do love my pumpkin in both sweet and savory dishes.

If you have never tired fresh pumpkin consider buying a pie pumpkin (they are smaller) and give it a try.
Never cleaned and cooked a pumpkin? Check out Time to Kill the Fatted Pumpkin for step by step instructions.

Have you ever used pumpkin in a savory dish?  Here are a few of my favorites:

Rotini in Pumpkin Sauce

Pumpkin Quinoa Pilaf with Bacon

Pumpkin is a wonderful healthy ingredient that can give a nutrition and flavor to many different types of dishes.  Of course pumpkin pie is good, but maybe this year you could branch out a bit?

This post is part of the Sugar and Spice Link Party.

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Looking for more of my recipes?  Need a holiday gift?  Check out my e-books.

Have Yourself a Healthy Little Holiday

The Gluten Free Good Life

Frozen Fun:  25 Dairy and Dairy Free Ice Cream Recipes

 

 

 

 

Time to Kill the Fatted Pumpkin

Scooping seeds from pie pumpkin
Copyright 2011 by R.A. Robbins

Every year around this time I go through the autumn tradition I call killing the fatted pumpkin.  This is when I cook wonderful fresh pie pumpkins and freeze the puree for  the rest of the year.

Cooking fresh pumpkin is easy:

1.  Choose a nice orange pie pumpkin.

2.  Cut pumpkin in half.

3.  Scoop out seeds.

4.  Place cut side up or down (either works) in a baking dish with about 1/2 – 1 inch of water.

5.  Cover with foil and bake 1 hr. at 350 degrees.

6.  Remove from oven. When cool enough to handle scoop out cooked pumpkin.  Mash pumpkin or if very soft just give it a good stir.

7.  Prepare 1 and 2 cup containers of pumpkin for freezer.

8.  Freeze and enjoy homemade pumpkin goodies all year.

This recipe is part of the Sugar and Spice Link Party.