This time of year I know when most people think of pumpkins they think of Jack o Lanterns. Me? I think of soup, pasta sauce, cake, cookies, pie. I do love my pumpkin in both sweet and savory dishes.
If you have never tired fresh pumpkin consider buying a pie pumpkin (they are smaller) and give it a try.
Never cleaned and cooked a pumpkin? Check out Time to Kill the Fatted Pumpkin for step by step instructions.
Have you ever used pumpkin in a savory dish? Here are a few of my favorites:
Pumpkin Quinoa Pilaf with Bacon
Pumpkin is a wonderful healthy ingredient that can give a nutrition and flavor to many different types of dishes. Of course pumpkin pie is good, but maybe this year you could branch out a bit?
This post is part of the Sugar and Spice Link Party.
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Looking for more of my recipes? Need a holiday gift? Check out my e-books.
Have Yourself a Healthy Little Holiday
Frozen Fun: 25 Dairy and Dairy Free Ice Cream Recipes
espirational.com 
I love pumpkins in all their incarnations 🙂
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Me too! 🙂
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As a man who loves to eat delicious food, I love the way this lady thinks. And I’m lucky enough to be married to her 🙂 ! WOW!!!
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