This time of year I know when most people think of pumpkins they think of Jack o Lanterns. Me? I think of soup, pasta sauce, cake, cookies, pie. I do love my pumpkin in both sweet and savory dishes.
If you have never tired fresh pumpkin consider buying a pie pumpkin (they are smaller) and give it a try.
Never cleaned and cooked a pumpkin? Check out Time to Kill the Fatted Pumpkin for step by step instructions.
Have you ever used pumpkin in a savory dish? Here are a few of my favorites:
Pumpkin is a wonderful healthy ingredient that can give a nutrition and flavor to many different types of dishes. Of course pumpkin pie is good, but maybe this year you could branch out a bit?
This post is part of the Sugar and Spice Link Party.
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