Every year around this time I go through the autumn tradition I call killing the fatted pumpkin. This is when I cook wonderful fresh pie pumpkins and freeze the puree for the rest of the year. Cooking fresh pumpkin is easy: 1. Choose a nice orange pie pumpkin. 2. Cut pumpkin in half. 3. Scoop outContinue reading “Time to Kill the Fatted Pumpkin”
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