It’s National Deviled Egg Day!

There are many different ways of making deviled eggs and people have definite personal preferences.  At my house the filling is moist (I use an olive oil based mayo), tart (we add vinegar) and bright yellow (lots of mustard).  Our garnish of choice is paprika sprinkled over the top.  Your preference might be sliced olive,Continue reading “It’s National Deviled Egg Day!”

What’s Fall Without Vegetable Carving?

What would Fall be without fruit and vegetable carving?  I know you’re thinking Jack-O-Lanterns, but what about carved watermelons or pineapples?  I doubt you’ve seen anything like these.  Please follow the links to see some beautiful pictures (there are a few magnificent  Jack-O-Lanterns included) and don’t forget to bookmark us before you go. Fruitcarving.com Weburbanist.com Telegraph.co.ukContinue reading “What’s Fall Without Vegetable Carving?”

The First Pot of Chili

One of our favorite ways to welcome Fall is with the first pot of Chili of the year.  This is one of my favorites.  I call it Genie’s Slow Cooker Veggie Chilli.  Enjoy! Ingredients: 1 onion chopped 2 carrots peeled and sliced thin 1/2 cup lentils  1/2 cup dry garbanzo beans (chick peas) soaked overnightContinue reading “The First Pot of Chili”

A Great Halloween Alternative

Do you remember Trick or Treat for UNICEF (United Nations International Children’s Emergency Fund)?  Perhaps you went door to door with your orange box on Halloween when you were a child.  While trying to come up with some new ideas for alternative celebrations I found myself thinking, “do kids still Trick or Treat for UNICEF?”  The answerContinue reading “A Great Halloween Alternative”