First Night of Hanukkah

“That’s what Hanukkah is about: trying to survive the darkness on the far-fetched hope there’s still some life and light left in the universe. It’s more than just a religious story. The days have been growing shorter, imperceptibly but inescapably darker … Heading into the night of the winter solstice, every spiritual tradition has some kind of festival of light. We’re all just whistling in the dark, hoping against hope that someone up there will see these little Hanukkah candles and get the hint.” — Lawrence Kushner

This is the first night of Hannukah. This is the time Jews around the world gather as families for eight nights to tell the old story of a great miracle involving light.

For more information please visit:

https://reformjudaism.org/jewish-holidays/hanukkah

https://www.chabad.org/holidays/chanukah/article_cdo/aid/102911/jewish/What-Is-Hanukkah.htm

The Friday Affirmation

 “I share my love and holiday joy with everyone I meet. Life is good.

This very special holiday affirmation is from the late Louise Hay.

The Time for Comfort

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”Edith Sitwell

It’s National Hot Cocoa Day!

It’s hot cocoa day, but who really needs a reason to have hot cocoa? When it comes to hot cocoa I’m a homemade kind of girl. Nothing is better and it really isn’t hard to make. And if you have special dietry needs making you own from scratch is your best option. Here’s my reciipe.

Genie’s Dairy Free Hot Cocoa

This recipe makes 2 servings. You may double it to serve 4.

Ingredients

2 Tablespoons cocoa powder (I prefer dark)

3 Tablespoons Stevia

1/4 cup water

2 cups almond milk

1 teaspoon vanilla

Directions

  1. Mix together cocoa, sugar and water in saucepan.
  2. Stir and cook until mixture starts to bubble.
  3. Slowly add milk and vanilla, stirring to blend.
  4. Heat continuing to stir until the cocoa is drinking temperature.
  5. Pour into cups or mugs and serve.

Note: If you use vanilla almond milk the extra vanilla may not be needed. You may also use any type of non-dairy milk that you prefer. My go-to is almond.

Random Acts of Christmas

Copyright 2017 by R.O. Robbins

Genie’s Note: This is an oldie but goodie from 2017. Enjoy and take a minute to think of ways you can spread joy through random acts of Christmas or whatever holiday you may be celebrating.

One thing I like to do for the holidays is give a small (very small) token gift to people at random.   One year I hung handmade angel ornaments anonymously on neighbor’s door knobs.  Other years I have given candy canes or tea bags from a display on our door (we spent a lot of years in apartments). 

One year I grabbed a handful of holiday stick pins from our Christmas box (when Bob worked for a toy, novelty and gift company) as we were leaving for church and pinned them on people who were very special to me.   And of course, I have given away more plates of holiday goodies than I can count.

Several years ago, I gave a kid’s party for grownups. We sang carols, talked about our favorite holiday memories, made crafts and of course we ate goodies. Reindeer antlers were given out at the door and I handed out the leftovers on my daily walk.   Remember I live in a senior community.  I’ve never seen so many women over fifty smile and giggle.

What I remember most about all the things I have given out over the holidays is the reaction of the people receiving them.  Most have reacted like instead of a mere token I gave them gold.  People like to be remembered and appreciated, especially in a way that does not make them feel obligated in any way.

This year more than ever we truly “need a little Christmas.” I hope you will think about Random Acts of Christmas, Hannukah, Solstice, or whatever else you may celebrate.  This isn’t about spending a lot of money or any money for that matter.  The thought really does count.

The Friday Affirmation

 I make sure the holiday foods and beverages I ingest contribute to my vibrant health.

This is a very special holiday affirmation from the late Louise Hay.

Blessed is the Season

“Blessed is the season which engages the whole world in a conspiracy of love.”Hamilton Wright Mabie

National Cookie Day!

I just learned that today is national cookie day! That definitely deserves an extra blog post.

Below are links to a few of my cookie posts from the past. Enjoy!

Do you have a favorite cookie recipe?

Lessons from the Winter Holidays

“People of our time are losing the power of celebration. Instead of celebrating we seek to be amused or entertained. Celebration is an active state, an act of expressing reverence or appreciation. To be entertained is a passive state–it is to receive pleasure afforded by an amusing act or a spectacle…. Celebration is a confrontation, giving attention to the transcendent meaning of one’s actions.”
― Abraham Joshua Heschel

We typically go through the month of December celebrating the holiday (or complaining about it) that we grew up with or that goes along with our religious beliefs. After a while these celebrations can become predictable and lose some of the meaning and our reasons for celebrating.

I believe that by limiting ourselves to one or two holidays we celebrate we miss out on the lessons the celebrations of other cultures and traditions have to offer us. So, this year we going to look at the major holidays celebrated in December including Winter Solstice, Hannukah, Christmas, Kwanzaa and New Year’s Eve.

I hope as we go through the month you will ask yourself what each holiday has to say to you. My coverage of the holidays will be brief, so I hope you will use the links given in each article to learn more. How do each of these holidays shine light into the world?

A Holiday Extra

The link below is to my Caramel Apple Upside Down Cake. This has become my holiday cake. I hope you will try it.