It is possible to eat too much, even eating healthy food. These are two tips for controlling portions I use.
Plate size can help control how much you eat. If your dinner plates are very large, try using a salad plate. You can still have a full plate, while consuming less. Remember meals still need to be balanced and at least half of your plate should be vegetables.
Have two instead of one.When I prepare certain foods I know we will always want two. When I make muffins, I make minis so we can still have two and eat the same amount as if we ate one. I also make my salmon patties smaller so Bob can have two. He never notices they are smaller.
How do these work? These little tricks fool the brain into thinking you are eating more than you actually are. When you are finished the brain can tell the body “that’s good, we’re done.” Of course there is a scientific explanation, but it’s not as much fun.
“While we are free to choose our actions, we are not free to choose the consequences of our actions.” — Stephen R. Covey http://thinkexist.com/quotations/freedom
“To know what you prefer instead of humbly saying Amen to what the world tells you you ought to prefer, is to have kept your soul alive.”
– Robert Louis Stevenson http://www.quotes-inspirational.com/quotes/freedom/
Our follower of the month is Ute from Ute Smile. I loved what she sent. If you follow her blog you will know how much this reflects her joyful personality. If you don’t know Ute please stop by and visit. She’ll be glad to see you.
This is me:
The purpose of our lives is to be happy. ~Dalai Lama~
I believe in love, happiness, passion, miracles and gratitude.
I love to spread happiness and joy; I love dancing and smiling; I love quotes;
This smoothie with a mild flavor of cantaloupe and strawberries makes a good breakfast. So, how healthy is this smoothie? As an orange fruit, cantaloupe is high in beta carotene. [Source: The World’s Healthiest Foods www.whfoods.com] Strawberries are high in antioxidants and there is current research looking into possible anti-inflammatory properties. [Source: healthfood-guide.com]
Ingredients;
2 cups cubed cantaloupe
Juice of 1 orange plus water to make 1 cup
9 fresh or frozen strawberries (if you use frozen you will need less ice. )
Ice cubes as needed
Directions:
1. Combine cantaloupe and juice/water mixture in blender.
2. Pulse a few times then blend on high until cantaloupe is liquefied.
3. Add strawberries a few at a time. Continue to blend until strawberries are chopped very finely.
4. Add ice cubes as needed, pulsing then blending on high until your smoothie is the desired thickness.
Serves: 3
This recipe is part of a summer series on smoothies. Enter “smoothies” in the search box at the top of the right column to find the others.