
This smoothie with a mild flavor of cantaloupe and strawberries makes a good breakfast. So, how healthy is this smoothie? As an orange fruit, cantaloupe is high in beta carotene. [Source: The World’s Healthiest Foods www.whfoods.com] Strawberries are high in antioxidants and there is current research looking into possible anti-inflammatory properties. [Source: healthfood-guide.com]
Ingredients;
- 2 cups cubed cantaloupe
- Juice of 1 orange plus water to make 1 cup
- 9 fresh or frozen strawberries (if you use frozen you will need less ice. )
- Ice cubes as needed
Directions:
1. Combine cantaloupe and juice/water mixture in blender.
2. Pulse a few times then blend on high until cantaloupe is liquefied.
3. Add strawberries a few at a time. Continue to blend until strawberries are chopped very finely.
4. Add ice cubes as needed, pulsing then blending on high until your smoothie is the desired thickness.
Serves: 3
This recipe is part of a summer series on smoothies. Enter “smoothies” in the search box at the top of the right column to find the others.
Rogene Robbins is the author of Frozen Fun: 25 Dairy and Dairy Free Ice Cream Recipes available in the Amazon.com Kindle Store
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This recipe has been shared at Throwback Thursday and Sugar and Spice Link Party. Please stop by and see the other wonderful recipes.








