Thought for Today

Copyright 2014 by R.A. Robbins

“Joy is what happens when we allow ourselves to recognize how good things really are.” –Marianne Williamson, author

No Act of Service Too Small

One important aspect of following a spiritual path is being of service to our world and our fellow travelers through life.  Many times when we think of service we think of large, organized events and much good can be done through some of these events.

But I also want us to look at the opportunities to be of service that are all around us everyday.

  1. Open a door for someone or hold the door for the person behind you.
  2. Help someone who is not tech savvy use a computer.
  3. Reach a jar or box on the top or bottom grocery store shelf for someone with a disability who cannot reach or bend.  Those of us who are just short appreciate this as well.
  4. Listen to someone who just wants or needs to talk.
  5. Walk the dog of a sick friend.
  6. Take a meal to a sick friend.
  7. Send cards for any or no occasion.  Send them to your friends and family or find an organization that sends cards to sick children or military personnel.
  8. Smile and say hello to people.  If you know the person or they are wearing a name tag address them by name.
  9. If you don’t know you neighbors on both sides of you, introduce yourself.  If you have elderly neighbors check in from time to time, especially if you haven’t seen them for awhile.
  10. Help those in need as you become aware of individual needs in a way that you can.  It may not always involve money.  Maybe someone needs a ride, or help finding a job or even just directions when they are driving lost.

Living in an area that is a popular retirement location there are opportunities for service all around.  The list above came from my personal experiences.  These are the little things we often just do without even thinking about it.  There’s no need to have a meeting, form a committee, take a selfie doing the good deed or post it on social media.  Just help.  Help who you can, when you can, in whatever way you can.

Looking for a way to change the world?  Start noticing and acting on those little opportunities to be of service.  Spread the love and light of God around, even in small ways.  We all need it right now.

Anyone have anything to add to the list?

Thought for Today

Copyright 2015 by R,.A. Robbins

Courtesies of a small and trivial character are the ones which strike deepest in the grateful and appreciating heart.

—Henry Clay

Thought for Today

Copyright 2014 R.A. Robbins

Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving.

—W.T. Purkiser

Thought for Today

“Let us never know what old age is. Let us know the happiness time brings, not count the years.” — Ausonius
Read more at: https://www.brainyquote.com/quotes/topics/topic_age.html

Thought for Today

Copyright 2013 by R.A. Robbins

“Beautiful are those whose brokenness gives birth to transformation and wisdom.”

– John Mark Green –

Thought for Today

Copyright 2014 by R..A.Robbins

“Although the world is full of suffering, it is also full of the overcoming of it.”

– Helen Keller –

Thought for Today

Copyright 2014 by R.A. Robbins

“The world is full of magic things, patiently waiting for our senses to grow sharper.”

– W.B. Yeats –

Chocolate Chip Pumpkin Bars

Copyright 20156 by R.A. Robbins

Okay so the cookies in the picture aren’t bar cookies.  They aren’t even from the same recipe.  But my camera is not working  so I thought this photo would be better than none at all.  You will have to imagine soft, cake like bars with that pumpkin-chocolate goodness.  Sounds good doesn’t it?

Chocolate Chip Pumpkin Bars

Ingredients:

2 eggs of equivalent substitute

1/2 cup unsweetened applesauce

1/2 cup stevia sweetener such as Truvia (R) or Stevia in the Raw (R)

1/2 cup agave nectar

1 Tablespoon molasses

1 cup pumpkin puree

1 cup flour (I use Bob’s Red Mill gluten free baking flour)

1 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup chocolate chips (dark chocolate is really good with pumpkin)

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a 9 x 13 baking pan by spraying with pan spray.
  3. Lightly beat eggs.  Add stevia, agave and molasses and pumpkin.
  4. Stir to blend well.
  5. Add cinnamon, baking powder, soda and flour, stirring as you add.
  6. Finally stir in chocolate chips.
  7. Pour into baking pan smoothing out the batter with a spoon. Bake 30-40 minutes.
  8. Remove from oven and allow to cool. Cut into bars or squares and enjoy!

For more of my gluten free recipes check our my e-books on my profile page at the Amazon Kindle Store.


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Thought for Today

Copyright 2014 by R.A. Robbins

 

“Confidence… thrives on honesty, on honor, on the sacredness of obligations, on faithful protection and on unselfish performance. Without them it cannot live.” — Franklin D. Roosevelt