“The peace and safety for which you yearn is not a matter of food, clothing, and shelter. It is a matter of love. Love and be loved, and all else will be added unto you.” — Neale Donald Walsch [Source: Neale Donald Walsch email letter.]
Author Archives: Espirational
Espirational Faith: What is a Parable?
Bob has a new blog post up on Espirational Faith. You won’t want to miss this lesson about parables and how to interpret them. This is Bob at his best. http://espirational.org/2015/07/20/what-is-a-parable/
Meet n Greet!
Join the Meet n Greet at Dream Big, Dream Often. What a fun idea.
Down in my Soul
National Ice Cream Day (Dairy Free Version)
This being National Ice Cream Day I couldn’t resist celebrating with one of my favorite flavors of fruit cream. Carrot Cake Fruit Cream Carrot Cake Fruit Cream Copyright 2015 by R.A. Robbins Ingredients 2 cups frozen mashed bananas ½ cup coconut milk beverage (in the carton) ½ teaspoon cinnamon ¼ cup finely grated carrotsContinue reading “National Ice Cream Day (Dairy Free Version)”
Saturday Morning Devotional Prayer and Praise Service (Called to Serve)
I will occasionally reblog inspiring posts from the people I follow. Today please join Pastor Davis for his Saturday morning prayer and raise service.
Thought for Today
“You all know that I have been sustained throughout my life by three saving graces – by family, my friends, and a faith in the power of resilience and hope. These graces have carried me through difficult times and they have brought more joy to the good times than I ever could have imagined.”— ElizabethContinue reading “Thought for Today”
Thought for Today
“I may not have gone where I intended to go, but I think I have ended up where I intended to be.” — Douglas Adams [Source: http://thinkexist.com/quotations/faith/7/17%5D
Thought for Today
“The beginning of anxiety is the end of faith, and the beginning of true faith is the end of anxiety.” — George Mueller [Source: http://hopefaithprayer.com/faith/faith-quotes/%5D
12 Tips for Gluten Free Living #7: Learning Substitutions
Learning substitutions for foods and ingredients containing gluten is an important step in learning to cook and bake gluten free. It can take time and a little trial and error to figure out what works best for you. Here are a few suggestions to get you started. Pasta – Of course there are a variety of gluten freeContinue reading “12 Tips for Gluten Free Living #7: Learning Substitutions”
espirational.com 