Okay so the cookies in the picture aren’t bar cookies.  They aren’t even from the same recipe.  But my camera is not working  so I thought this photo would be better than none at all.  You will have to imagine soft, cake like bars with that pumpkin-chocolate goodness.  Sounds good doesn’t it?

Chocolate Chip Pumpkin Bars

Ingredients:

2 eggs of equivalent substitute

1/2 cup unsweetened applesauce

1/2 cup stevia sweetener such as Truvia (R) or Stevia in the Raw (R)

1/2 cup agave nectar

1 Tablespoon molasses

1 cup pumpkin puree

1 cup flour (I use Bob’s Red Mill gluten free baking flour)

1 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup chocolate chips (dark chocolate is really good with pumpkin)

Directions:

1. Preheat oven to 350 degrees.
2. Prepare a 9 x 13 baking pan by spraying with pan spray.
3. Lightly beat eggs.  Add stevia, agave and molasses and pumpkin.
4. Stir to blend well.
5. Add cinnamon, baking powder, soda and flour, stirring as you add.
6. Finally stir in chocolate chips.
7. Pour into baking pan smoothing out the batter with a spoon. Bake 30-40 minutes.
8. Remove from oven and allow to cool. Cut into bars or squares and enjoy!

For more of my gluten free recipes check our my e-books on my profile page at the Amazon Kindle Store.

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