These healthy little gluten free, low fat muffins will satisfy a sweet tooth while also providing a healthy dose of fiber and protein. Ingredients: 1 T. flax seed meal plus 3 T. hot water (or 1 egg) ¾ c. milk (I use almond milk) ½ c. unsweetened applesauce 1/3 c. agave nectar ( or 2/3Continue reading “Carrot Raisin Breakfast Mini-Muffins”
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