As the holidays approach many of us will start planning holiday meals. If one of your holiday traditions is spending three days in a “food coma” from overindulging stop and think, is it really worth it? Is it really enough fun, to make yourself sick over?
This year I would like to offer a few alternatives and substitutions that are just as good without all the fat and sugar. Trust me, they may be different but they still taste very good.
- Begin your meal with a salad or a light soup. I like to begin with a salad of spring greens, walnuts, dried cranberries and maybe a little goat cheese with a light vinaigrette dressing or a light and easy sweet potato soup made with sweet potatoes and onion cooked in water or veggie broth, with cinnamon and a dash of cayenne pepper and puree until smooth in the blender. Sometimes we have both.
- Cook your turkey in a healthy way. Don’t add extra fat by stuffing the cavity with butter or frying it. Season the bird well and bake in the oven.
- Make your own cranberry sauce. If you can boil water, you can do this. You can control what goes into it, including what you use for sweetener.
- Forget the green bean casserole and serve lightly steamed fresh green beans. Add some sliced almonds and a good squeeze of lemon juice.
- Leave the “candy” out of the yams. I like to serve fresh sweet potatoes. There are many ways to do this. First there is baked. You can fancy them up a bit by making them “twice baked” either sweet or savory by what you add to them. You can mash them. You can cook them with apples and spice them up with cinnamon and nutmeg. Follow this link to my recipe for Orange Spice Sweet Potatoes.
- Serve a healthy relish tray. This was always included in the holiday meal when I was growing up and is still best part of Thanksgiving and Christmas dinner for me. Include lots of raw fresh veggies and fruit with a few of your favorite pickles and olives if desired. If you want dip, consider making one without cream cheese or sour cream. This may be done using white beans or mashed cauliflower.
- How about ice cream for dessert? I like to serve pumpkin fruit cream made from frozen bananas, pumpkin puree, almond milk, pumpkin pie spices and a wee bit of molasses.
Have a healthier holiday recipe you would like to share? Feel free to tell us about it or post a link in the comment section.