Tag Archives: birthday cake

Birthday Party Time!

Chocolate Cupcakes Copyright 2013 by R.A. Robbins
Chocolate Cupcakes
Copyright 2013 by R.A. Robbins

Ice cream and cake for everybody!

Chocolate Orange Cupcakes

Ingredients:
1 ½ cup brown rice flour
¼ cup unsweetened cocoa powder (I prefer dark cocoa powder)
1 teaspoon baking soda
Zest and juice of 1 medium orange (approx. 1 T. zest and ½ cup juice)
1/3 cup water
¼ cup agave nectar or ½ cup sugar
3 Tablespoons vegetable oil or unsweetened applesauce
1 teaspoon vinegar
1 teaspoon vanilla
½ – ¾ cup chocolate chips

Directions:
1.  Heat oven to 375 degrees.
2.  Combine dry ingredients in a large bowl.
3.  In another bowl combine wet ingredients.
4.  Make a well in the dry ingredients and add wet, stirring just to blend.
5.  Stir in chocolate chips.
6.  Place cupcake liners in a muffin pan.
7.  Divide batter among the cups.
8.  Bake 15-20 minutes or until the tip of a knife inserted into the top of a cupcake comes out clean.
9.  Remove from oven, take cupcakes out of the pan and allow to cool. 10. Frost with your favorite frosting recipe if you must, but these are great unfrosted, either naked for with a scoop of ice cream.

Makes 12 cupcakes.

Now for the Ice Cream head on over to the Kindle Store for you free copy of my ice cream book Frozen Fun.  Don’t do dairy?  Don’t worry there are both dairy and non-dairy (banana based) versions available in lots of flavors.  Better hurry this is available today January 27 only.

But don’t be selfish.  Please share this blog post and the book giveaway with others.  Feel free to reblog if you like. 

This blog post is a part of the following:
Allergy Free Wednesdays

Gluten Free Wednesday

Gluten Free Fridays

Chocolate Cake!!!

Chocolate orange cupcakes Copyright 2013 by R.A. Robbins
Chocolate orange cupcakes
Copyright 2013 by R.A. Robbins

That got your attention didn’t it? Today is National Chocolate Cake Day. It is also my birthday, so I get two pieces, right?

A few days ago I mentioned ways to celebrate a birthday without food. You can still have a wonderful day. However, if you really want cake but live with dietary restrictions there is always another option. You can make your own.

I love chocolate cake. But I don’t love all the sugar and fat that usually finds it’s way into this delicious dessert.  So, this is my favorite chocolate cake recipe.  I love it made as cupcakes.  I prefer my cake naked, but this is so good, you won’t miss the frosting! If you prefer frosted cupcakes use your favorite frosting recipe.

Chocolate Orange Cupcakes

Ingredients:
1 ½ cup brown rice flour
¼ cup unsweetened cocoa powder (I prefer dark cocoa powder)
1 teaspoon baking soda
Zest and juice of 1 medium orange (approx. 1 T. zest and ½ cup juice)
1/3 cup water
¼ cup agave nectar or ½ cup sugar
3 Tablespoons vegetable oil or unsweetened applesauce
1 teaspoon vinegar
1 teaspoon vanilla
½ – ¾ cup chocolate chips

Directions:
1.  Heat oven to 375 degrees.
2.  Combine dry ingredients in a large bowl.
3.  In another bowl combine wet ingredients.
4.  Make a well in the dry ingredients and add wet, stirring just to blend.
5.  Stir in chocolate chips.
6.  Place cupcake liners in a muffin pan.
7.  Divide batter among the cups.
8.  Bake 15-20 minutes or until the tip of a knife inserted into the top of a cupcake comes out clean.
9.  Remove from oven, take cupcakes out of the pan and allow to cool.
Makes 12 cupcakes.

This post is linked to the following blog events:

Allergy Free Wednesday

Gluten Free Wednesday