Espirational

The Wednesday Word

The word for today is centered. The Webster’s definition for this is “emotionally stable and secure.” I’d like to go bit deeper. For some, centering is when we go within and connect with the Spirit of God within us. It is where we find peace, calm and God.

Friday Affirmation

I am bigger than my doubts, bolder than my fears and stronger than my obstacles. Source: The Balanced CEO

Thought for Today

Fall Flavors: Caramel Apple Upside Down Cake

I love a good challenge. Some of my best works of art have come from challenges requiring working around a theme, colors, materials, techniques etc. So several years ago when I was invited to participate in a recipe challenge using caramel and apples I was ready to give it a go. After dreaming about mouth-wateringContinue reading “Fall Flavors: Caramel Apple Upside Down Cake”

Be Grateful

“Be mindful. Be grateful. Be positive. Be true. Be kind.”― Roy T. Bennett, The Light in the Heart

Gratitude Thought for Today

“It’s a funny thing about life, once you begin to take note of the things you are grateful for, you begin to lose sight of the things that you lack.”― Germany Kent

Give Thanks

We should always be grateful for what we have, but sometimes we forget. We let circumstances, people and world events overwhelm us. This month let us join together in giving thanks for who we are, what we do have and the people we share this life with.

Fall Fun: First Pot of Chili or Soup Party

Bob and I always celebrate the first pot of chili of the season. A soup supper is fairly easy to set up and host. Using slow cookers you can set up your soup on your island, kitchen counter or table. You may serve the soup or allow the guests to serve themselves. Provide any garnishesContinue reading “Fall Fun: First Pot of Chili or Soup Party”

Fall Flavors: Rotini in Pumpkin Sauce

Cool, crisp autumn mornings make me hungry. A few of my favorite recipes full of fall flavors may start showing up here and there. Inspiration for my recipes comes from a variety of places. Many are revisions of old favorites. I also do a lot of “make it up as I go” cooking. These wereContinue reading “Fall Flavors: Rotini in Pumpkin Sauce”