There are many different ways of making deviled eggs and people have definite personal preferences. At my house the filling is moist (I use an olive oil based mayo), tart (we add vinegar) and bright yellow (lots of mustard).
Our garnish of choice is paprika sprinkled over the top. Your preference might be sliced olive, pickle or something else. I like to use deviled eggs (and potato salad) as examples of how our thoughts, ideas and preferences are influenced by family and the community where we live.
What are deviled eggs like in your world?What about your deviled egg recipe makes it “just right” no matter what anyone else says? Let’s talk!