This is reblog of an older post. I chose to revive this for Mother’s Day because food always remind’s me of my Mom who was a great cook and passed along her skills and recipes to me. Whenever Spring rolls around I think of inviting a few friends over for brunch, which Mom did every year. This is a recipe we discussed one year when she asked me for ideas.
Have a Happy Mother’s Day on Sunday and if she is still living, call your Mom!
This reblog is linked to the Moonlight and Mason Jars Link Party.

These are really tasty little morsels.
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Yep, when it comes to my cooking your’re my biggest fan. 🙂
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