I’m Cooking from Scratch at Smorgasbord

Wouldn't veggie chili be good for lunch? Copyright 2014 by R.A. Robbins
Wouldn’t veggie chili be good for lunch?
Copyright 2014 by R.A. Robbins

Sally Cronin at Smorgasbord – Variety is the Spice of Life has a weekly feature going called Cooking from Scratch.  This week I’m making my veggie chili.  It is one of our fall favorites I’m sure you won’t want to miss.  So stop by and be sure to say Hi to Sally while you’re there.  She will also be our follower of the month for November, you won’t want to miss that.

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