Ever tried a “pepperwich?” Many people are familiar with baked stuffed peppers covered with tomato sauce, but you can also stuff you favorite sandwich filling into a raw pepper shell.
Cut a large green bell pepper in half lengthwise. Remove seeds and as much white pith as you can. I also cut out the stem. Fill up your pepper shells with your favorite filling. I like an eggless egg salad made with chickpeas, but tuna salad is also nice as are sliced sandwich meats, cheese and your favorite condiments. One green pepper makes two servings.
Smiley face optional, but why not?