One of our favorite ways to welcome Fall is with the first pot of Chili of the year. This is one of my favorites. I call it Genie’s Slow Cooker Veggie Chilli. Enjoy! Ingredients: 1 onion chopped 2 carrots peeled and sliced thin 1/2 cup lentils 1/2 cup dry garbanzo beans (chick peas) soaked overnightContinue reading “The First Pot of Chili”
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